Insecticides: Agricultural chemicals, article 3 of 3
2 min readInsecticides are agricultural chemicals used in pest management in crops. In
Kenya the insecticides bear different trade names that are popular among
farmers and the agro-dealer shops outlets. These names are given to have a
good appearance and appeal to the farmers. For each product however there is
what is referred to as the active ingredient. This is the specific molecule that
is contained in the product. This means that we can have many different
products bearing different names but will have the same active
To understand the insecticides and their work well we have to know what they
target. Insect pests are majorly divided into two broad categories; piercing and
sucking pests (aphids, thrip, whitefly, mealy bug, scales, spider mites-Acari) &
biting and chewing pests (caterpillar-Lepidoptera). This is a description based
on the type of feeding and damage each causes. For this reason we have
insecticides targeting each category. We also have insecticides that we call
broad spectrum; meaning they are able to target both categories.
Apart from these, the insecticides also bear another feature referred to as
mode of action. This is how the insecticide works when sprayed to a crop. First
we have contact insecticide; these will only be active on the specific part of the
plant that they have been sprayed on. For this type of insecticide coverage on
spraying should be intense to ensure all parts of a plant are sprayed. The second
type is referred to as systemic. This means if sprayed on one part of the plant,
it is able to spread to other parts of the plant through the plant system. Some
insecticides may be locally systemic, meaning they are able to spread to the
adjacent parts of the places they have been sprayed on. Others bear a feature
called “translaminar effect” which means that they are able to penetrate from
the upper part of the leaf to the lower part of the leaf and vice versa.
Residual refers to the number of days that the specific insecticide will remain
active in the plant. These have different day; some 7, others 14 and others 21
days. Post harvest interval (PHI) refers to the number of days after which the
sprayed crop is safe and fit for consumption. After these days the chemical
sprayed will not have any effect to the consumer; but may still have an effect
to the target pest. It is always healthy and safe to observe PHI days.
Every farmer should only apply the recommended rates of any given insecticide.
Safety precautions should be also observed during the spraying. After this the
chemicals should be well stored in a cool and dry place; away from any
unauthorised access. A farmer should always seek advice from crop protection
specialists on the best insecticides to use and the best way to use them in order